Zurich Marriott Hotel

October 25, 2007

business-deluxe-room.jpgReopening after two years of construction

In just two years of construction, 179 rooms, all meeting rooms, the Executive Lounge and the former Park View restaurant in the main building of the Zurich Marriott Hotel completely rebuilt. Since the autumn of this year presents the Zurich Marriott Hotel with modern infrastructure and maintained first-class comfort and confirms its attractiveness as one of the first business hotel addresses in the city.

Also new is the restaurant eCHo with his Swiss cuisine. “The investment,” said Hans Joerg Hefel, General Manager of the Marriott Hotel Zurich, “stressed the importance of the site for Marriott Zurich Internati-onal as one of the most important business travel destination in Europe.”

Since the Marriott Hotel-storey building, Neumühlequai 42 ten years ago, 1997, über-nommen out, the infrastructure has been continuously modernized. Already in 2005, reception, Bar & Lounge, and the renowned “White Elephant” Restaurant renewed. This summer is followed by the complete reconstruction of the main building. For two full summer months was the hotel operation. A total of 179 rooms, all meeting rooms, a restaurant and the Executive Lounge renovated beziehungs-weise rebuilt.

Painted Rooms are the first-class comfort, and “plug!” Equipped, a system for cutting-edge technology and communications infrastructure. “Plug!” Allows guests digital devices such as laptops, MP3 player, digital camera and more on the flat screen anzuschliessen, while the stereo system.

Also, the meeting rooms were equipped with the latest technology event-equipped and stylish, so she highest standards for a variety of events such as seminars and conferences, but also parties and weddings.
Other innovations in Zurich Marriott Hotel, the Executive Lounge, as part of the redesigned lobby on the ground floor, and the new restaurant eCHo. In a competitive environment, Swiss cuisine according to the original recipe prepared and creatively presented. Cooking with fresh regional products. So has eCHo example, a cow in the Hinterhuismatt-Alp, where the cheese comes.
In June 2007, also with the construction of a new meeting room with an area of 470 square meters begun. From April 2008, the “Millennium” -Ballsaal Her-zen in the city of Zurich space for up to 650 persons.

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